Ingredients
1/2 juice of a lemon
1 teaspoon of dried chilli flakes
2 teaspoons dried coriander
2 garlic cloves, crushed
1/2 cup of extra virgin olive oil
Method
1. Put all ingredients into a bowl and mix together.
2. Add chicken and ensure fully covered. Cover bowl with cling film and refrigerate for a minimum of 4 hours. The longer it's left in marinade the more flavoursome the chicken will be.
Notes
: This marinade can also be used with whole chicken breasts, tuna, prawns and salmon.
: The measurements are based on 3 chicken breasts cut into chunks. If you are using more, you may need to increase the amounts.
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